Poached Teriyaki Salmon

Lunch

Poached Teriyaki Salmon, Egg fried Rice, Mirin, dark soy and ginger

Use within 3 days after delivery

576 cals per serving

Reheat food until piping hot throughout. Microwave – (depending on microwave power) 2-4 mins, stirring half way through to ensure equal heating throughout. Pan – Our preferred option, heat a little oil (coconut if possible) add the contents of the container to a pan heat for 5-6 mins on medium heat until piping hot, Mixing when necessary. Oven – Empty contents of container in a over suitable tray, heat for ten mins at 180c in a preheated oven.

Packaging 100% recyclable

MEAL INGREDIENTS

  • Salmon
    Salmon
  • Soy Sauce
    Soy Sauce
  • Eggs
    Eggs
  • Ginger
    Ginger
  • Kale
    Kale
  • Sesame Oil
    Sesame Oil
  • Spring Onion
    Spring Onion
  • Wholegrain Rice
    Wholegrain Rice

Allergens

This meal contains Fish, Soy, Gluten, Sesame

In addition to the specific allergen information provided, due to production and packing methods Balance boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

NUTRITIONAL INFORMATION

Typical Values per portion
Energy 576 kcal
Fat 24.21 g
Saturate Fat 3.11 g
Carbohydrates 50.27 g
Sugars 12.43 g
Protein 39.10 g
Salt 3.98 g