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Sticky Thai Meatballs with Noodles

Use within 3 days after delivery

459 cals per serving

Reheat food until piping hot throughout. Microwave – (depending on microwave power) 2-4 mins, stirring half way through to ensure equal heating throughout. Pan – Our preferred option, heat a little oil (coconut if possible) add the contents of the container to a pan heat for 5-6 mins on medium heat until piping hot, Mixing when necessary. Oven – Empty contents of container in a over suitable tray, heat for ten mins at 180c in a preheated oven.

Packaging 100% recyclable

  • Steak
  • Eggs
  • Thai Green Curry Paste
    Thai Green Curry Paste
  • Garlic
  • Ginger
  • Sea Salt
  • Soy Sauce
    Soy Sauce
  • Apple Cider Vinegar
  • Honey
  • Wholewheat Noodles
    Wholewheat Noodles
  • Red Cabbage
    Red Cabbage
  • Spring Onion
    Spring Onion
  • Red Pepper
    Red Pepper

This meal contains Eggs, Fish, Gluten, Soya

In addition to the specific allergen information provided, due to production and packing methods Balance boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Typical Values per portion
Energy 459 kcal
Fat 10.50 g
Saturate Fat 3.74 g
Carbohydrates 53.01 g
Sugars 15.61 g
Protein 44.12 g
Salt 4.28 g
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