Steak + Wedges

Lunch

It’s steak time! Succulent grass fed steak partnered with a selection of Balance super greens and sweet potato wedges. Topped off with a honey mustard dressing.

  • Use within 3 days after delivery
  • 678 cals per serving
  • Reheat food until piping hot throughout. Microwave – (depending on microwave power) 2-4 mins, stirring half way through to ensure equal heating throughout. Pan – Our preferred option, heat a little oil (coconut if possible) add the contents of the container to a pan heat for 5-6 mins on medium heat until piping hot, Mixing when necessary. Oven – Empty contents of container in a over suitable tray, heat for ten mins at 180c in a preheated oven.
  • Packaging 100% recyclable

MEAL INGREDIENTS

  • Kale
    Kale
  • Broccoli
    Broccoli
  • Sweet Potato
    Sweet Potato
  • Paprika
    Paprika
  • Pink Salt
    Pink Salt
  • Pepper
    Pepper
  • Rapeseed Oil
    Rapeseed Oil
  • Honey
    Honey
  • Wholegrain Mustard
    Wholegrain Mustard
  • Lemon
    Lemon
  • Steak
    Steak

Allergens

This meal contains Mustard, Sulphur Dioxide

In addition to the specific allergen information provided, due to production and packing methods Balance boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

NUTRITIONAL INFORMATION

Typical Values per portion
Energy 678 kcal
Fat 22 g
Saturate Fat 5.49 g
Carbohydrates 57.84 g
Sugars 17.88 g
Protein 59.29 g
Salt 0.71 g