Chicken Thighs + Asparagus

Lunch

Tender chicken thighs and succulent grilled asparagus, topped off with a tasty teriyaki sauce.

  • Use within 3 days after delivery
  • 372 cals per serving
  • Reheat food until piping hot throughout. Microwave – (depending on microwave power) 2-4 mins, stirring half way through to ensure equal heating throughout. Pan – Our preferred option, heat a little oil (coconut if possible) add the contents of the container to a pan heat for 5-6 mins on medium heat until piping hot, Mixing when necessary. Oven – Empty contents of container in a over suitable tray, heat for ten mins at 180c in a preheated oven.
  • Packaging 100% recyclable

MEAL INGREDIENTS

  • Asparagus
    Asparagus
  • Kale
    Kale
  • Sesame Oil
    Sesame Oil
  • Ginger
    Ginger
  • Honey
    Honey
  • Soy Sauce
    Soy Sauce
  • Chicken
    Chicken

Allergens

This meal contains Gluten, Sesame, Soya

In addition to the specific allergen information provided, due to production and packing methods Balance boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard

NUTRITIONAL INFORMATION

Typical Values per portion
Energy 372 kcal
Fat 22.01 g
Saturate Fat 4.95 g
Carbohydrates 3.91 g
Sugars 3.64 g
Protein 39.34 g
Salt 0.86 g