Chicken + Root Veg

Lunch

Pan seared chicken breast with oven roasted vegetables and kale. Topped off with a yummy tangy passion fruit dressing. Healthy, hearty, happy.

  • Use within 3 days after delivery
  • 449 cals per serving
  • Reheat food until piping hot throughout. Microwave – (depending on microwave power) 2-4 mins, stirring half way through to ensure equal heating throughout. Pan – Our preferred option, heat a little oil (coconut if possible) add the contents of the container to a pan heat for 5-6 mins on medium heat until piping hot, Mixing when necessary. Oven – Empty contents of container in a over suitable tray, heat for ten mins at 180c in a preheated oven.
  • Packaging 100% recyclable

MEAL INGREDIENTS

  • Kale
    Kale
  • Beetroot
    Beetroot
  • Butternut Squash
    Butternut Squash
  • Carrot
    Carrot
  • Pink Salt
    Pink Salt
  • Rapeseed Oil
    Rapeseed Oil
  • Pepper
    Pepper
  • Passion Fruit
    Passion Fruit
  • Lemon
    Lemon
  • Honey
    Honey
  • Chicken
    Chicken
  • Ginger
    Ginger

Allergens

This meal contains no allergens

In addition to the specific allergen information provided, due to production and packing methods Balance boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

NUTRITIONAL INFORMATION

Typical Values per portion
Energy 449 kcal
Fat 16.13 g
Saturate Fat 2.34 g
Carbohydrates 21.26 g
Sugars 16.22 g
Protein 49.40 g
Salt 0.94 g