Chilli and Lime Thighs, Polenta Chips and piri sauce

Lunch

Crispy skin on Chicken thighs, marinated in chilli and lime, with crispy oven baked polenta chips served with a spicy Piri sauce.

  • Use within 3 days after delivery
  • 545 cals per serving
  • Reheat food until piping hot throughout. Microwave – (depending on microwave power) 2-4 mins, stirring half way through to ensure equal heating throughout. Pan – Our preferred option, heat a little oil (coconut if possible) add the contents of the container to a pan heat for 5-6 mins on medium heat until piping hot, Mixing when necessary. Oven – Empty contents of container in a over suitable tray, heat for ten mins at 180c in a preheated oven.
  • Packaging 100% recyclable

Allergens

This meal contains: No Allergens

In addition to the specific allergen information provided, due to production and packing methods Balance boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

NUTRITIONAL INFORMATION

Typical Values per portion
Energy 953 kcal
Fat 45.62 g
Saturate Fat 11.85 g
Carbohydrates 24.80 g
Sugars 1.12 g
Protein 39.28 g
Salt 2.60 g