Tofu + Asparagus (V)

Dinner

Teriyaki tofu, Asian salad teamed with succulent grilled asparagus. Topped off with a splattering of teriyaki dressing.

  • Use within 3 days after delivery
  • 207 cals per serving
  • Reheat food until piping hot throughout. Microwave – (depending on microwave power) 2-4 mins, stirring half way through to ensure equal heating throughout. Pan – Our preferred option, heat a little oil (coconut if possible) add the contents of the container to a pan heat for 5-6 mins on medium heat until piping hot, Mixing when necessary. Oven – Empty contents of container in a over suitable tray, heat for ten mins at 180c in a preheated oven.
  • Packaging 100% recyclable

MEAL INGREDIENTS

  • Asparagus
    Asparagus
  • Radish
    Radish
  • Bok Choy
    Bok Choy
  • Chinese Cabbage
    Chinese Cabbage
  • Carrot
    Carrot
  • Lemon Juice
    Lemon Juice
  • Sesame Oil
    Sesame Oil
  • Ginger
    Ginger
  • Honey
    Honey
  • Soy Sauce
    Soy Sauce
  • Tofu
    Tofu

Allergens

This meal contains Gluten, Sesame, Soya

In addition to the specific allergen information provided, due to production and packing methods Balance boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard

NUTRITIONAL INFORMATION

Typical Values per portion
Energy 207 kcal
Fat 14.81 g
Saturate Fat 2.30 g
Carbohydrates 5.07 g
Sugars 4.38 g
Protein 13.09 g
Salt 1.45 g