Chicken Thighs + Med Veg

Dinner

Raise your gains. Pan seared Chicken breast with mediterranean vegetables. Topped off with a balsamic dressing.

  • Use within 3 days after delivery
  • 433 cals per serving
  • Reheat food until piping hot throughout. Microwave – (depending on microwave power) 2-4 mins, stirring half way through to ensure equal heating throughout. Pan – Our preferred option, heat a little oil (coconut if possible) add the contents of the container to a pan heat for 5-6 mins on medium heat until piping hot, Mixing when necessary. Oven – Empty contents of container in a over suitable tray, heat for ten mins at 180c in a preheated oven.
  • Packaging 100% recyclable

MEAL INGREDIENTS

  • Kale
    Kale
  • Courgette
    Courgette
  • Rapeseed Oil
    Rapeseed Oil
  • Pink Salt
    Pink Salt
  • Ginger
    Ginger
  • Pepper
    Pepper
  • Balsamic Vinegar
    Balsamic Vinegar
  • Red Pepper
    Red Pepper
  • Chicken
    Chicken

Allergens

This meal contains No Allergens

In addition to the specific allergen information provided, due to production and packing methods Balance boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard

NUTRITIONAL INFORMATION

Typical Values per portion
Energy 433 kcal
Fat 26.54 g
Saturate Fat 4.71 g
Carbohydrates 6.98 g
Sugars 6.36 g
Protein 40.72 g
Salt 1.06 g