Peanut Butter Chicken with Basmati Rice

Dinner

Diced Chicken infused with Thai spices and a red Thai satay + Basmati rice

Use within 3 days after delivery

698 cals per serving

Reheat food until piping hot throughout. Microwave – (depending on microwave power) 2-4 mins, stirring half way through to ensure equal heating throughout. Pan – Our preferred option, heat a little oil (coconut if possible) add the contents of the container to a pan heat for 5-6 mins on medium heat until piping hot, Mixing when necessary. Oven – Empty contents of container in a over suitable tray, heat for ten mins at 180c in a preheated oven.

Packaging 100% recyclable

MEAL INGREDIENTS

  • Chicken
    Chicken
  • Thai Green Curry Paste
    Thai Green Curry Paste
  • Peanut Butter
    Peanut Butter
  • Honey
    Honey
  • Soy Sauce
    Soy Sauce
  • Sea Salt
  • Apple Cider Vinegar
  • Coconut Milk
  • Red Pepper
    Red Pepper
  • Red Cabbage
    Red Cabbage

Allergens

This meal contains Gluten, Peanuts, Soya

In addition to the specific allergen information provided, due to production and packing methods Balance boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

NUTRITIONAL INFORMATION

Typical Values per portion
Energy 698 kcal
Fat 19.46 g
Saturate Fat 5.99 g
Carbohydrates 62.76 g
Sugars 8.76 g
Protein 52.16 g
Salt 3.45 g