Butternut steak, Hummus, Quinoa (Ve)

Dinner

Oven Roasted Butternut steak, harissa spiced quinoa, hummus and root veg

  • Use within 3 days after delivery
  • 467 cals per serving
  • Reheat food until piping hot throughout. Microwave – (depending on microwave power) 2-4 mins, stirring half way through to ensure equal heating throughout. Pan – Our preferred option, heat a little oil (coconut if possible) add the contents of the container to a pan heat for 5-6 mins on medium heat until piping hot, Mixing when necessary. Oven – Empty contents of container in a over suitable tray, heat for ten mins at 180c in a preheated oven.
  • Packaging 100% recyclable

MEAL INGREDIENTS

  • Butternut Squash
    Butternut Squash
  • Quinoa
    Quinoa
  • Harissa Paste
    Harissa Paste
  • Beetroot
    Beetroot
  • Hummus

Allergens

This meal contains Sesame (May contain traces of Peanuts, Nuts, Soya)

In addition to the specific allergen information provided, due to production and packing methods Balance boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

NUTRITIONAL INFORMATION

Typical Values per portion
Energy 467 kcal
Fat 18 g
Saturate Fat 18 g
Carbohydrates 58.7 g
Sugars 30.58 g
Protein 10 g
Salt 1.35 g